The Cook position at Gourmet Dining & Chartwells Higher Education at Rutgers University Athletics involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position is seasonal, with a variable schedule that may include weekends, and requires prior cooking experience.

COOK (SEASONAL)

Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Service or Kitchen Crew Member at McDonald's, you'll be part of a team that provides a positive customer experience, prepares McDonald's World Famous food, and keeps the restaurant looking fantastic. This role offers the opportunity to learn, grow, and succeed every day, with industry-leading education programs and world-class training. It's more than just a paycheck - it's a chance to gain life skills and grow as an individual, with over 80% of employees proud to work at McDonald's and recommending it as a great place to start a career.

Service or kitchen starting at $15.50

Service or Kitchen Crew Member

The Cook II position at Spanish Peaks Mountain Club involves preparing and serving high-quality food to meet specific standards and guest expectations. Responsibilities include food preparation, maintaining kitchen cleanliness, and ensuring all food quality meets specifications. The role requires collaboration with management and service staff to address guest needs and maintain a safe and sanitary kitchen environment.

Cook  II - Ladd's Tavern

Cook II

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Robbinsville School District

The Farmer's Kitchen Cook at Profeta Farms is responsible for creating high-quality, delicious food using meats produced by the farm. This role emphasizes low and slow cooking, organic grass-fed meats, and careful technique to produce smoked food that customers crave. The cook is expected to maintain the highest levels of quality, food safety, cleanliness, and production standards. This position requires innovation, sustainability, and resourcefulness to adhere to a new culinary vision, with a focus on maintaining positive relationships and integrity.

Full-Time Farmer's Kitchen Cooks

Farmer's Kitchen Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook at RWJ Hamilton is responsible for preparing, seasoning, and cooking food for hospital patients, the hospital cafe, the Meals on Wheels program, and special functions both on and off-site while maintaining a sanitary and safe work environment. This role follows all state and local health codes and ensures quality, appearance, and taste in the food prepared.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

Morris View Healthcare Center is seeking a full-time Dietary Cook to join their team. The role involves preparing meals according to dietary restrictions and preferences, ensuring the quality and safety of food, and maintaining a clean and organized kitchen. Experience and Serve Safe certification are advantageous.

Dietary Cook

Elior North America is seeking an experienced Prep Cook to join the kitchen staff at Grounds for Sculpture in Hamilton, NJ for the Constellation division. This role involves quality and portion control, food preparation, creative food presentation, maintaining the kitchen, and ensuring proper food storage and safety. The ideal candidate is driven, passionate about high-quality meals, and eager for personal growth.

The Prep Cook position at Flik Hospitality Group involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and dating food items, and ensuring quality and safety of food supply. The position offers a full-time schedule with a focus on food service excellence and customer satisfaction.

PREP COOK (FULL TIME)

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Line Cook Jobs in Hillsborough, NJ Hiring Now

COOK (SEASONAL)

Cook

Cook

Service or kitchen starting at $15.50

Cook II - Ladd's Tavern

Cook - Robbinsville School District

Full-Time Farmer's Kitchen Cooks

Cook

Cook

Prep Cook

Cook

GRILL COOK (FULL TIME)

Dietary Cook

Prep Cook

PREP COOK (FULL TIME)